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Coffee varieties : Why choose Arabica?
The world of coffee offers a wide range of flavours and aromas, but the most popular is Arabica coffee - a variety that accounts for around 60-70% of the world's coffee production. What are its main advantages and how does it stand out from other coffee varieties?
Arabica coffee - the standard for quality and aroma
Arabica coffee comes from Ethiopia, considered the birthplace of coffee. It is grown in the highlands, where the mild temperatures, rich soils and slow ripening of the beans give it a subtle aroma and complex flavour. It is grown in the highlands of Latin America, East Africa and the southern regions of Asia.
Flavour profile: Light, delicate, with sweet and sour tones.
How does Arabica stand out among other coffees?
While coffee varieties such as Robusta or Liberica offer a more intense and bitter taste, Arabica will always be the first choice for those who appreciate subtlety and elegance. Compared to Robusta, Arabica beans contains less caffeine and bitterness, but offers a much deeper flavour.
Why choose Arabica?
When you choose Arabica, you get the highest quality coffee, ideal for any style of brewing - from filter coffee to espresso. If you want to enjoy the great taste and aroma of coffee, Arabica is always the best choice!
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