Coffee Cremino: a quick and easy coffee dessert

Coffee cremino is a recipe prepared throughout Italy and is also known by other names, such as coffee cream or coffee mousse. This dessert can be served in various ways – in small glass bowls that allow you to see the layers, in colorful coffee cups, or in ice cream bowls.

It is an ideal dessert, breakfast, or even snack, proving itself to be a practical solution when guests arrive unexpectedly and you need to improvise quickly.

Ingredients:

Ingredients for 4 people.

50 g powdered sugar
50 ml coffee
200 ml water
essential tool: electric mixer
For decoration: cocoa powder, coffee beans, chocolate chips or white chocolate

Sweet cream can also be used instead of water, and this option is particularly popular at the moment. However, not everyone wants or is able to consume milk, so water should never be underestimated, as it is also very tasty when combined with water.

The recipes can also be easily adapted and varied.

Coffee cremino with sweet cream

The sweetest version of coffee cremino is made by adding sweet cream:

Prepare the coffee and let it cool.
Whip the sweet cream with powdered sugar until stiff peaks form.
Add coffee.
Mix again with a whisk.
Pour into the selected dish and decorate as desired.

Coffee cremino with water

First, place the water in the refrigerator or freezer so that it is as cold as possible. Fifteen minutes in the freezer is sufficient.
Prepare espresso coffee and let it cool.
Pour coffee into a bowl.
Add sugar and finally cold water.
Turn on the electric mixer and beat until you get a thick, airy cream consistency. This takes no more than 10 minutes.
Pour the coffee cream into the selected dish and decorate as desired.

Coffee cremino can be enjoyed either as a pure cream or mixed with milk, which will make for an even smoother dessert.

As you can see, both versions are very simple. Therefore, we can say that it is always the right time to surprise your loved ones or treat yourself to a delicious coffee cremino.