How to enjoy coffee in summer: 6 inspiring and refreshing ideas

Although we often opt for cold drinks on hot summer days, coffee has a special charm this season. Summer offers the perfect opportunity to rediscover coffee - to play with textures, temperatures and flavour combinations. And with high-quality Arabica coffee, you can create both classic and unconventional variations that will refresh and surprise.

1. Iced coffee - the classic refreshment

Iced coffee is a summer classic that continues to delight coffee lovers around the world. It's simple to make - brew your favourite coffee (preferably espresso or strong black coffee), cool, pour over ice and add a splash of milk.

For a sweeter taste, you can add a syrup - vanilla, caramel or hazelnut, for example. If you're an experimenter, try a pinch of cinnamon or cocoa powder.

2. Cold brew - smoothness with depth

Cold brew coffee is perfect for a relaxed summer drink. Unlike traditional coffee, it is brewed without heat - the ground beans are placed in cold water and steeped for at least 12 hours. The result is a smooth, silky drink with lower acidity and a distinct flavour.

Tip: make a larger quantity at once and store it in the fridge so you always have coffee on hand when you crave it.

3. Espresso tonic - a sparkling surprise

If you're looking for something really original and refreshing, espresso tonic is the way to go. Mix one shot of espresso with a quality tonic, add plenty of ice and a slice of lime or lemon as an accent. The sparkling tonic and strong coffee make an incredibly harmonious combination of flavours with a slightly bitter, refreshing note.

4. Coffee with orange juice - a bold combination

This combination may seem unusual at first, but the refreshing orange juice goes surprisingly well with a strong black coffee. Mix equal parts coffee and orange juice, add ice and serve in a tall glass. Ideal for days when you want something unusual and energetic.

5. Affogato - coffee dessert with ice cream

One of the most elegant ways to enjoy a summer coffee is with an affogato, a classic Italian dessert. A ball of ice cream (most often vanilla) is drizzled with freshly brewed espresso. Warm and cold, bitter and sweet blend in perfect balance. This dessert is also a great afternoon snack or even a substitute for dessert in a restaurant.

6. Coffee granita - a refreshing dessert

Coffee granita is a refreshing and distinctly summery dessert from Italy, combining the intensity of coffee with the lightness of ice. It's like coffee ice cream in a light, airy form that literally melts on the tongue and refreshes even on the hottest days.

It's simple to make - strong black coffee is cooled, frozen and occasionally broken with a fork until fine ice crystals form. Serve in a glass or bowl with whipped cream and chocolate chips for an elegant and refreshing dessert.