Coffee jam is an amazing recipe that transforms the intense aroma of espresso into a sweet, fragrant, and creamy spread.
It's not difficult to make; you just need a few ingredients and a couple of tricks to achieve a thick, velvety consistency. It's perfect for breakfast: you can enjoy it on toast or cookies, or use it as a filling for cakes and desserts.
In addition, it’s also a great idea for an original, homemade gift for foodies. Let’s take a look at how to make coffee jam.
Before you begin, gather all the ingredients and necessary kitchen tools. The quality of the coffee is especially important-it significantly affects the final result.
The main ingredient, of course, is espresso, which forms the basis of the recipe. For a rich and intense flavor, you can use high-quality espresso coffee, such as from arabikakafija.lv range-this makes the process particularly convenient. You'll need about 2–3 small cups of espresso.
Other ingredients:
Required dishes:
Once everything is prepared, this recipe is easy to make, even without much cooking experience.
Step by Step: How to Make Coffee Jam
If the jars are sealed airtight, the jam can be stored for 6–12 months in a cool, dry place. Once opened, it is recommended to store it in the refrigerator and use it within 3–4 days.
If you're a chocolate lover, this version will be a real dessert in a jar.
Here, milk is used instead of water, and cocoa or chocolate (about 100 g) is used instead of apples. To thicken the mixture, add about 20 g of cornstarch as well.
Preparation:
The result: a creamy, spreadable treat with coffee and chocolate flavors.
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