Try this recipe and discover how much great flavor coffee recipes can bring to your daily life. Taste these pancakes and experience how coffee transforms not only into a drink, but also into a warm, comforting dessert that lifts your spirits and gives you energy for the whole day.
Coffee cookies are the perfect accompaniment to your morning coffee, an afternoon break, or whenever you simply crave something sweet and aromatic. Let’s start with some basic recipes and a few delicious variations.
These cookies are easy to make-sweet, with a crunchy crust and a delicate, coffee-flavored filling. They literally melt in your mouth and offer a unique taste experience. Perfect for breakfast or as an afternoon snack.
Cream the butter and sugar until light and fluffy. Add the egg yolks, flour, and baking powder, and mix well. Finally, add the coffee. We recommend using Caffè Corsini. Brazil or Colombia, because their subtle notes of chocolate and nuts will be perfect. Once the dough is ready, shape it into small balls, place them on parchment paper, and bake for 15 minutes at 160°C.
Here's another great recipe for those who love the combination of chocolate and coffee-simple, but very delicious!
Cream the butter with the powdered sugar, add a pinch of salt and the sifted flour. Then add the cocoa and coffee until you have a light, fluffy dough. Chill the dough in the refrigerator for at least 2–3 hours. Shape the cookies, place them on a baking sheet, and bake for 10 minutes at 180°C.
These cookies go perfectly with Caffè Corsini Espresso -a dark, rich, roasted flavor that brings out the chocolate notes.
For those who enjoy Italian classics, it’s a combination of the mildness of almonds and aromatic coffee.
Cream the butter with powdered sugar, then add the ground almonds, egg yolks, flour, and salt. Finally, stir in the coffee and almond milk. When the mixture is ready, shape it into small balls, flatten them slightly, place them on parchment paper, and bake at 180°C for about 30 minutes.
These cookies go perfectly with Caffè Corsini Fairtrade coffee-organic, sustainably grown, and with a rich flavor profile.
Want something lighter, but just as delicious? These cookies are butter-free and lactose-free, making them perfect for anyone looking for a lighter dessert.
Mix the oil with the powdered sugar and egg yolks, then gradually add the sifted flour, baking powder, and coffee. Once the mixture is smooth, roll it out and cut out the cookies with a cookie cutter. Bake for 15 minutes at 160°C.
Tip: Try Caffè Corsini Decaffeinato to enjoy caffeine-free evenings, the rich, Italian flavor will remain the same.
No eggs, no butter, just pure love for coffee.
Mix the oil with the sugar and cocoa, then add the coffee, flour, baking powder, and salt. The dough should be soft but easy to shape. Roll out the dough, cut out the cookies, and bake for 15 minutes at 160°C.
These cookies are surprisingly delicious, especially when paired with Caffè Corsini Ginseng, coffee with ginseng extract, which provides an extra boost of energy.
To preserve the cookies' flavor and texture, store them in a metal tin with a tight-fitting lid or in an airtight plastic container.
If you want to enjoy them for several days, we recommend putting a small pinch of ground coffee in the bag-that way, they'll retain their aroma.
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