{"id":367,"date":"2021-04-28T09:38:17","date_gmt":"2021-04-28T09:38:17","guid":{"rendered":"https:\/\/arabikakafija.lv\/?p=367"},"modified":"2025-06-17T16:08:07","modified_gmt":"2025-06-17T13:08:07","slug":"programma-100-kolumbijas-kafija-pirmsakumi","status":"publish","type":"post","link":"https:\/\/arabikakafija.lv\/en\/programma-100-kolumbijas-kafija-pirmsakumi\/","title":{"rendered":"100% Colombian coffee"},"content":{"rendered":"
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Colombia is the fourth largest producer of coffee, with a balance of all the characteristics of a coffee: strong aroma and thick texture, high to medium acidity with a slight floral and tropical fruit aftertaste. As the high mountain areas near the equator with volcanic soils are recognised as the most favourable environment for coffee cultivation, much of Colombia is ideally suited to coffee growing. Due to the climate, only Arabica varieties are grown in the country.<\/p>

Real Colombian coffee<\/a><\/span> in a shop or caf\u00e9, you can recognise the 'Caf\u00e9 de Colombia' logo of the 100% Colombian Coffee Programm, with the advertising hero Juan Valdes against a mountain backdrop. It is a programme that brings together Colombian coffee growers and distributors to promote common values: the pursuit of the highest quality and the philosophy of sustainable development.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Kolumbija\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Origins<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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There is a version that coffee was introduced to Colombia as early as the 17th century, with the oldest written record of the coffee bean being in a 1730 book by a Jesuit priest, Jos\u00e9 Gumila, entitled \"Illustrated Orinoco\". The first coffee plantations were in the east of the country, where commercial coffee cultivation began around 1835. \u2028In the late 19th and early 20th centuries, the quantity of beans produced in Colombia increased. Exports to the USA, Germany and France, and later to other European countries and Japan, also began. \u2028In the early days of the coffee industry, the growers were mostly all large farms, but in the first decades of the 20th century, the fall in coffee prices and the war caused them to go bankrupt, giving way to the current model of many small coffee farms.<\/p>

Today, more than 500 000 families in Colombia earn an income from coffee. \u2028In 1927, the Colombian Coffee Growers' Federation was set up by small farm owners to better organise coffee exports. With this event, coffee production in the country began to grow rapidly, for a time making Colombia the second largest producer of arabica beans in the world (it is now the third largest).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Land of Coffee<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Colombia is a true \"Land of Coffee\", with around 3.3 million hectares of plantations in the eastern and central mountainous areas of the country. The richest tasting coffee, with less acidity, comes from the eastern slopes of the Andean Cordillera. \u2028These areas have all the conditions necessary for a high-quality coffee: proximity to the equator, which means that the average annual temperature is 18-24\u00b0C and there are no frosts or extreme heat; an altitude of around 1800-2000m (coffee grows at similar altitudes in East Africa - Kenya, Ethiopia, Tanzania); sufficient humidity - two rainy seasons (April-May and October-November) followed by a dry period - which allows the coffee to flower and ripen regularly and does not require additional watering.<\/p>

The quality of the soil is also an important factor in coffee cultivation. Colombian coffee grows in volcanic soil, which provides good aeration of the root system and is rich in minerals, eliminating the need for artificial fertilisers. In addition, most coffee trees can grow under the shade of banana and rubber trees, which protect the plantations from the bright sun. \u2028The Cenicaf\u00e9 Research Centre, established in 1938, is responsible for breeding the most suitable varieties for the Colombian climate. The most widely grown Arabica beans in Colombia today are the Tipica, Bourbon, Maragogipe, Tabi, Caturra and Variedad Castillo\u00ae varieties.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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100% Colombian coffee<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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In Colombia, the coffee beans are hand-harvested, picking only the ripe berries, and treated with a special washing method. To build global awareness of its coffee and ensure that the beans make it all the way to the cup, the Colombian Coffee Growers' Federation (FNC in Spanish) has partnered with coffee brand owners and distributors around the world to create the 100% Colombian Coffee programme. While the coffees often sold in shops are blends of different origins, Colombian coffee growers want their coffees to be distinguished from mass-produced products and consider it important to inform consumers about the origin of the beans and to guarantee the authenticity of the coffee. Such authentic Colombian coffee is marked with the Caf\u00e9 de Colombia logo. However, not all Colombian coffee growers are affiliated to the Federation of Coffee Growers. 38 Colombian cooperatives operate independently and 19 of them have been awarded the Fairtrade label.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Kolumbija ir ceturt\u0101 liel\u0101k\u0101 kafijas audz\u0113t\u0101ja, t\u0101s kafijai rakstur\u012bga visu \u012bpa\u0161\u012bbu sabalans\u0113t\u012bba: izteikts arom\u0101ts un bieza konsistence, augsts vai vid\u0113js sk\u0101bums ar nelielu ziedu un tropisko aug\u013cu p\u0113cgar\u0161u. T\u0101 k\u0101 kafijas audz\u0113\u0161anai par labv\u0113l\u012bg\u0101ko vidi atz\u012btas ekvatora tuvum\u0101 eso\u0161\u0101s augstkalnu teritorijas ar vulk\u0101nisku augsni, tad liela da\u013ca Kolumbijas teritorija ir izcili piem\u0113rota kafijas audz\u0113\u0161anai. Atbilsto\u0161\u0101 […]<\/p>","protected":false},"author":3,"featured_media":742,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[22,1],"tags":[],"class_list":["post-367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-raksti","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/posts\/367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/comments?post=367"}],"version-history":[{"count":13,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/posts\/367\/revisions"}],"predecessor-version":[{"id":8323,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/posts\/367\/revisions\/8323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/media\/742"}],"wp:attachment":[{"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/media?parent=367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/categories?post=367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/tags?post=367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}