{"id":11442,"date":"2026-05-12T17:20:25","date_gmt":"2026-05-12T14:20:25","guid":{"rendered":"https:\/\/arabikakafija.lv\/?p=11442"},"modified":"2026-05-12T17:26:19","modified_gmt":"2026-05-12T14:26:19","slug":"kafijas-ievarijums","status":"publish","type":"post","link":"https:\/\/arabikakafija.lv\/en\/kafijas-ievarijums\/","title":{"rendered":"Kafijas iev\u0101r\u012bjums"},"content":{"rendered":"
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Kafijas iev\u0101r\u012bjums ir p\u0101rsteidzo\u0161a recepte, kas p\u0101rv\u0113r\u0161 intens\u012bvo espresso arom\u0101tu sald\u0101, arom\u0101tisk\u0101 un kr\u0113m\u012bg\u0101 uzsm\u0113r\u0113jam\u0101 gardum\u0101.<\/p>

To pagatavot nav sare\u017e\u0123\u012bti, ir nepiecie\u0161amas tikai da\u017eas sast\u0101vda\u013cas un p\u0101ris triki, lai ieg\u016btu biezu, samtainu konsistenci. Tas ir lieliski piem\u0113rots brokast\u012bm: to var baud\u012bt uz grauzdi\u0146iem, cepumiem vai izmantot k\u0101 pild\u012bjumu k\u016bk\u0101m un desertiem.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Papildus tam, t\u0101 ir ar\u012b lieliska ideja ori\u0123in\u0101lai, m\u0101j\u0101s gatavotai gard\u0113\u017eu d\u0101vanai. Apskat\u012bsim, k\u0101 pagatavot kafijas iev\u0101r\u012bjumu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Kafijas\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Viss nepiecie\u0161amais: sast\u0101vda\u013cas un apr\u012bkojums<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pirms s\u0101kt, sagatavo visas sast\u0101vda\u013cas un nepiecie\u0161amos virtuves r\u012bkus. \u012apa\u0161i svar\u012bga ir kafijas kvalit\u0101te- t\u0101 b\u016btiski ietekm\u0113 gala rezult\u0101tu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pamata sast\u0101vda\u013ca, protams, ir espresso, kas veido receptes pamatu. Bag\u0101t\u012bgai un intens\u012bvai gar\u0161ai vari izmantot kvalitat\u012bvu espresso kafiju, piem\u0113ram, no in arabikakafija.lv<\/a><\/span> kl\u0101sta \u2013 tas padara procesu \u012bpa\u0161i \u0113rtu. Nepiecie\u0161amas aptuveni 2\u20133 maz\u0101s tas\u012btes espresso.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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P\u0101r\u0113j\u0101s sast\u0101vda\u013cas:<\/p>

  • 350 g cukura (br\u016bnajam cukuram \u2013 ap 380 g);<\/li>
  • 4\u20136 vid\u0113ja izm\u0113ra \u0101boli;<\/li>
  • citrona mizu;<\/li>
  • 350\u2013450 ml \u016bdens;<\/li>
  • 1 vani\u013cas ekstrakta paci\u0146a.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Nepiecie\u0161amie trauki:<\/p>

    • pl\u012bts vai sildvirsma;<\/li>
    • koka karote vai l\u0101psti\u0146a;<\/li>
    • steriliz\u0113tas stikla burci\u0146as.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Kad viss sagatavots, \u0161o recepti var viegli pagatavot pat bez lielas kulin\u0101rijas pieredzes.
      Soli pa solim: k\u0101 pagatavot kafijas iev\u0101r\u012bjumu<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      1. Vispirms pagatavo espresso kafiju;<\/li>
      2. Nomizo \u0101bolus, iz\u0146em serdes un sagriez tos gabali\u0146os;<\/li>
      3. V\u0101ri \u0101bolus uz l\u0113nas uguns ar aptuveni tre\u0161da\u013cu \u016bdens, l\u012bdz tie k\u013c\u016bst par biezeni;<\/li>
      4. Pievieno atliku\u0161o \u016bdeni, kafiju, cukuru, vani\u013cu un citrona mizi\u0146u;<\/li>
      5. V\u0101ri uz l\u0113nas uguns, l\u012bdz ieg\u016bsti kr\u0113m\u012bgu, iev\u0101r\u012bjumam l\u012bdz\u012bgu konsistenci;<\/li>
      6. Lai tekst\u016bra b\u016btu v\u0113l viendab\u012bg\u0101ka, sablend\u0113 masu ar rokas blenderi;<\/li>
      7. Pilda karstu masu steriliz\u0113t\u0101s burci\u0146\u0101s, aizv\u0101ko un novieto ar v\u0101ku uz leju;<\/li>
      8. Kad burci\u0146as atdzisu\u0161as, kafijas iev\u0101r\u012bjums ir gatavs baud\u012b\u0161anai.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Uzglab\u0101\u0161ana<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Ja burci\u0146as ir herm\u0113tiski nosl\u0113gtas, iev\u0101r\u012bjumu var uzglab\u0101t 6\u201312 m\u0113ne\u0161us v\u0113s\u0101 un saus\u0101 viet\u0101. P\u0113c atv\u0113r\u0161anas to ieteicams uzglab\u0101t ledusskap\u012b un izlietot 3\u20134 dienu laik\u0101.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        \n\u0160okol\u0101des versija: \u012bpa\u0161i k\u0101rdino\u0161s variants<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Ja esi \u0161okol\u0101des cien\u012bt\u0101js, \u0161\u012b versija b\u016bs \u012bsts deserts burci\u0146\u0101.
        \u0160eit \u016bdens viet\u0101 izmanto pienu, bet \u0101bolu viet\u0101 \u2013 kakao vai \u0161okol\u0101di (ap 100 g). Lai masu sabiezin\u0101tu, pievieno ar\u012b ap 20 g kukur\u016bzas cietes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        Preparation:<\/p>

        1. Pagatavo espresso kafiju;<\/li>
        2. Katli\u0146\u0101 uz l\u0113nas uguns sajauc pienu, cukuru, kafiju un cieti;<\/li>
        3. Nep\u0101rtraukti maisi (ieteicams ar putojamo sloti\u0146u), lai neveidotos kunku\u013ci;<\/li>
        4. Kad masa s\u0101k v\u0101r\u012bties un sabiez\u0113, t\u0101 ir gatava;<\/li>
        5. Lej burci\u0146\u0101s, aizv\u0101ko un novieto ar v\u0101ku uz leju, l\u012bdz atdziest.<\/li><\/ol>

          Rezult\u0101ts – kr\u0113m\u012bgs kafijas un \u0161okol\u0101des uzsm\u0113r\u0113jamais gardums.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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          <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

          Kafijas iev\u0101r\u012bjums ir p\u0101rsteidzo\u0161a recepte, kas p\u0101rv\u0113r\u0161 intens\u012bvo espresso arom\u0101tu sald\u0101, arom\u0101tisk\u0101 un kr\u0113m\u012bg\u0101 uzsm\u0113r\u0113jam\u0101 gardum\u0101. To pagatavot nav sare\u017e\u0123\u012bti, ir nepiecie\u0161amas tikai da\u017eas sast\u0101vda\u013cas un p\u0101ris triki, lai ieg\u016btu biezu, samtainu konsistenci. Tas ir lieliski piem\u0113rots brokast\u012bm: to var baud\u012bt uz grauzdi\u0146iem, cepumiem vai izmantot k\u0101 pild\u012bjumu k\u016bk\u0101m un desertiem. Papildus tam, t\u0101 ir […]<\/p>","protected":false},"author":8,"featured_media":11443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[134],"tags":[],"class_list":["post-11442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-lv"],"_links":{"self":[{"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/posts\/11442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/comments?post=11442"}],"version-history":[{"count":4,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/posts\/11442\/revisions"}],"predecessor-version":[{"id":11447,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/posts\/11442\/revisions\/11447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/media\/11443"}],"wp:attachment":[{"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/media?parent=11442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/categories?post=11442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/tags?post=11442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}