{"id":11442,"date":"2026-05-12T17:20:25","date_gmt":"2026-05-12T14:20:25","guid":{"rendered":"https:\/\/arabikakafija.lv\/?p=11442"},"modified":"2026-05-25T12:03:38","modified_gmt":"2026-05-25T09:03:38","slug":"kafijas-ievarijums","status":"publish","type":"post","link":"https:\/\/arabikakafija.lv\/en\/kafijas-ievarijums\/","title":{"rendered":"Coffee Jam"},"content":{"rendered":"
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Coffee jam is an amazing recipe that transforms the intense aroma of espresso into a sweet, fragrant, and creamy spread.<\/p>

It's not difficult to make; you just need a few ingredients and a couple of tricks to achieve a thick, velvety consistency. It's perfect for breakfast: you can enjoy it on toast or cookies, or use it as a filling for cakes and desserts.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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In addition, it\u2019s also a great idea for an original, homemade gift for foodies. Let\u2019s take a look at how to make coffee jam.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Kafijas\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Everything You Need: Ingredients and Equipment<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Before you begin, gather all the ingredients and necessary kitchen tools. The quality of the coffee is especially important-it significantly affects the final result.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The main ingredient, of course, is espresso, which forms the basis of the recipe. For a rich and intense flavor, you can use high-quality espresso coffee, such as from arabikakafija.lv<\/a><\/span> range-this makes the process particularly convenient. You'll need about 2\u20133 small cups of espresso.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Other ingredients:<\/p>

  • 350 g sugar (about 380 g for brown sugar);<\/li>
  • 4\u20136 medium-sized apples;<\/li>
  • lemon zest;<\/li>
  • 350\u2013450 ml of water;<\/li>
  • 1 packet of vanilla extract.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Required dishes:<\/p>

    • stove or cooktop;<\/li>
    • a wooden spoon or spatula;<\/li>
    • sterilized glass jars.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Once everything is prepared, this recipe is easy to make, even without much cooking experience.
      Step by Step: How to Make Coffee Jam<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      1. First, make an espresso;<\/li>
      2. Peel the apples, remove the cores, and cut them into pieces;<\/li>
      3. Cook the apples over low heat with about one-third water until they turn into a puree;<\/li>
      4. Add the remaining water, coffee, sugar, vanilla, and lemon zest;<\/li>
      5. Cook over low heat until it reaches a creamy, jam-like consistency;<\/li>
      6. To make the texture even smoother, blend the mixture with a hand blender;<\/li>
      7. Pour the hot mixture into sterilized jars, seal them, and place them with the lids facing down;<\/li>
      8. Once the jars have cooled, the coffee jam is ready to enjoy.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Storage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        If the jars are sealed airtight, the jam can be stored for 6\u201312 months in a cool, dry place. Once opened, it is recommended to store it in the refrigerator and use it within 3\u20134 days.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        \nThe chocolate version: a particularly tempting option<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        If you're a chocolate lover, this version will be a real dessert in a jar.
        Here, milk is used instead of water, and cocoa or chocolate (about 100 g) is used instead of apples. To thicken the mixture, add about 20 g of cornstarch as well.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        Preparation:<\/p>

        1. Make an espresso;<\/li>
        2. In a saucepan over low heat, mix together the milk, sugar, coffee, and starch;<\/li>
        3. Stir continuously (preferably with a whisk) to prevent lumps from forming;<\/li>
        4. When the mixture starts to boil and thickens, it's ready;<\/li>
        5. Pour into jars, seal them, and set them upside down until they cool.<\/li><\/ol>

          The result: a creamy, spreadable treat with coffee and chocolate flavors.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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          <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

          Kafijas iev\u0101r\u012bjums ir p\u0101rsteidzo\u0161a recepte, kas p\u0101rv\u0113r\u0161 intens\u012bvo espresso arom\u0101tu sald\u0101, arom\u0101tisk\u0101 un kr\u0113m\u012bg\u0101 uzsm\u0113r\u0113jam\u0101 gardum\u0101. To pagatavot nav sare\u017e\u0123\u012bti, ir nepiecie\u0161amas tikai da\u017eas sast\u0101vda\u013cas un p\u0101ris triki, lai ieg\u016btu biezu, samtainu konsistenci. Tas ir lieliski piem\u0113rots brokast\u012bm: to var baud\u012bt uz grauzdi\u0146iem, cepumiem vai izmantot k\u0101 pild\u012bjumu k\u016bk\u0101m un desertiem. Papildus tam, t\u0101 ir […]<\/p>","protected":false},"author":8,"featured_media":11443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[22],"tags":[],"class_list":["post-11442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-raksti"],"_links":{"self":[{"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/posts\/11442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/comments?post=11442"}],"version-history":[{"count":4,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/posts\/11442\/revisions"}],"predecessor-version":[{"id":11447,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/posts\/11442\/revisions\/11447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/media\/11443"}],"wp:attachment":[{"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/media?parent=11442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/categories?post=11442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/tags?post=11442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}