{"id":11237,"date":"2026-03-06T14:21:18","date_gmt":"2026-03-06T12:21:18","guid":{"rendered":"https:\/\/arabikakafija.lv\/?p=11237"},"modified":"2026-03-11T11:20:28","modified_gmt":"2026-03-11T09:20:28","slug":"karnevals-italija-tradicijas-svetku-saldumi","status":"publish","type":"post","link":"https:\/\/arabikakafija.lv\/en\/karnevals-italija-tradicijas-svetku-saldumi\/","title":{"rendered":"Karnev\u0101ls It\u0101lij\u0101 – trad\u012bcijas, sv\u0113tku saldumi un kafijas baud\u012bjums"},"content":{"rendered":"
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Karnev\u0101ls It\u0101lij\u0101 ir viens no spilgt\u0101kajiem un gaid\u012bt\u0101kajiem sv\u0113tku periodiem gad\u0101. Tas ir laiks, kad pils\u0113tas un ciemati piepild\u0101s ar kr\u0101s\u0101m, mask\u0101m, smiekliem un saldumu arom\u0101tu. Karnev\u0101ls apvieno senas trad\u012bcijas, reli\u0123isku noz\u012bmi un re\u0123ion\u0101lo kulin\u0101ro mantojumu, radot sv\u0113tkus, kuros \u012bpa\u0161a vieta ir gan priekam, gan baud\u012bjumam.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kas ir Karnev\u0101ls un k\u0101p\u0113c to svin?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Karnev\u0101ls ir sv\u0113tku periods, kas notiek pirms Liel\u0101 gav\u0113\u0146a, kas krist\u012bgaj\u0101 trad\u012bcij\u0101 ved uz Lieldien\u0101m. V\u0101rds \u201ckarnev\u0101ls\u201d c\u0113lies no lat\u012b\u0146u valodas izteiciena carne levare, kas noz\u012bm\u0113 \u201catteikties no ga\u013cas\u201d. Tas simboliz\u0113 p\u0101reju no bag\u0101t\u012bgas, priec\u012bgas dz\u012bves uz attur\u012bg\u0101ku un mier\u012bg\u0101ku laiku.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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V\u0113sturiski Karnev\u0101ls bija p\u0113d\u0113j\u0101 iesp\u0113ja pirms gav\u0113\u0146a baud\u012bt s\u0101t\u012bgus \u0113dienus, saldumus un svin\u0113t bez ierobe\u017eojumiem. \u0160\u012b iemesla d\u0113\u013c Karnev\u0101la virtuve It\u0101lij\u0101 ir \u012bpa\u0161i bag\u0101ta ar ceptiem desertiem, kuros netr\u016bkst sviesta, olu un cukura. Laika gait\u0101 Karnev\u0101ls p\u0101rtapis ne tikai reli\u0123isk\u0101 trad\u012bcij\u0101, bet ar\u012b kult\u016bras notikum\u0101, kas atspogu\u013co katra re\u0123iona identit\u0101ti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kad Karnev\u0101ls notiek It\u0101lij\u0101?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Karnev\u0101la datumi katru gadu main\u0101s, jo tie ir saist\u012bti ar Lieldienu laiku. Parasti Karnev\u0101ls norisin\u0101s febru\u0101r\u012b vai marta s\u0101kum\u0101, un t\u0101 kulmin\u0101cija ir Trekn\u0101 otrdiena (Marted\u00ec Grasso), kas ir p\u0113d\u0113j\u0101 diena pirms Pelnu tre\u0161dienas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u0160aj\u0101 laik\u0101 It\u0101lijas pils\u0113t\u0101s notiek kr\u0101\u0161\u0146i g\u0101jieni, masku balles un ielu svin\u012bbas. Viens no slaven\u0101kajiem ir Ven\u0113cijas Karnev\u0101ls, kas paz\u012bstams ar izsmalcin\u0101t\u0101m mask\u0101m un v\u0113sturisku atmosf\u0113ru. Ta\u010du ar\u012b maz\u0101k\u0101s pils\u0113t\u0101s Karnev\u0101ls tiek svin\u0113ts ar \u012bpa\u0161u siltumu – \u0123imenes san\u0101k kop\u0101, un m\u0101j\u0101s tiek gatavoti tradicion\u0101lie saldumi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Karnev\u0101la saldumi - It\u0101lijas re\u0123ionu st\u0101sts\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Karnev\u0101ls It\u0101lij\u0101 nav iedom\u0101jams bez saldumiem. Tie ir sv\u0113tku simbols, kas atg\u0101dina par prieku, d\u0101snumu un kop\u0101 b\u016b\u0161anu. Liel\u0101k\u0101 da\u013ca Karnev\u0101la desertu tiek cepti e\u013c\u013c\u0101, jo tie\u0161i \u0161\u0101da gatavo\u0161ana agr\u0101k tika uzskat\u012bta par \u012bpa\u0161u un sv\u0113tkiem piem\u0113rotu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vis\u0101 It\u0101lij\u0101 paz\u012bstami saldumi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Slaven\u0101kais Karnev\u0101la saldums ir chiacchiere, kas da\u017e\u0101dos re\u0123ionos paz\u012bstamas ar\u012b k\u0101 bugie, frappe vai cenci. T\u0101s ir pl\u0101nas, krauk\u0161\u0137\u012bgas m\u012bklas loksnes, viegli ceptas e\u013c\u013c\u0101 un p\u0101rkais\u012btas ar p\u016bdercukuru. Vienk\u0101r\u0161as, bet \u013coti iem\u012b\u013cotas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Otrs popul\u0101rs saldums ir castagnole \u2013 nelielas, apa\u013cas m\u012bklas bumbi\u0146as ar \u012bpa\u0161i m\u012bkstu un gais\u012bgu tekst\u016bru. T\u0101s bie\u017ei apvi\u013c\u0101 cukur\u0101 un da\u017ek\u0101rt pilda ar kr\u0113mu vai \u0161okol\u0101di.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Re\u0123ion\u0101l\u0101s specialit\u0101tes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Zieme\u013cit\u0101lija lepojas ar da\u017e\u0101diem cepumiem un fritter\u0113m. Mantuj\u0101 iecien\u012bti ir riccioli, kas ir cepumi no smalki maltas kukur\u016bzas miltiem ar sviestu un citrona mizi\u0146u. Lombardij\u0101 gatavo l\u00e0ci\u00e0ditt, nelielas \u0101bolu fritteres, savuk\u0101rt Dienvidtirol\u0113 Karnev\u0101la simbols ir krapfen \u2013 pild\u012bti virtu\u013ci, kas m\u016bsdien\u0101s k\u013cuvu\u0161i popul\u0101ri visu gadu. Pjemont\u0101 sastopami farci\u00f2 \u2013 liel\u0101kas, gais\u012bgas pank\u016bkas, ko nereti pilda ar olu kr\u0113mu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Centr\u0101lit\u0101lij\u0101 Karnev\u0101la galds ir \u012bpa\u0161i kr\u0101sains. Tosk\u0101n\u0101 cep berlingozzo, tradicion\u0101lu ri\u0146\u0137veida k\u0113ksu, un schiacciata alla fiorentina \u2013 m\u012bkstu k\u016bku, rot\u0101tu ar Florences liliju. Markes re\u0123ion\u0101 popul\u0101ri ir arancini di Carnevale, k\u0101rtain\u0101s m\u012bklas saldumi ar apels\u012bna sulu un mizi\u0146u. Spoleto pils\u0113t\u0101 gatavo crescionda \u2013 \u0161okol\u0101des un amaretti k\u016bku ar kr\u0113m\u012bgu, gandr\u012bz pudi\u0146am l\u012bdz\u012bgu konsistenci. Lacio re\u0123ion\u0101 paz\u012bstami ir cecamarini, mazi un \u013coti m\u012bksti cepti saldumi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dienvidit\u0101lija pied\u0101v\u0101 \u012bpa\u0161i s\u0101t\u012bgus desertus. Abruco, Molizes un Umbrijas re\u0123ionos gatavo cicerchiata \u2013 ceptu m\u012bklas bumbi\u0146u vainagu vai piram\u012bdu, kas aplieta ar karstu medu. Sic\u012blij\u0101 Karnev\u0101ls nav iedom\u0101jams bez pignolata glassata \u2013 cept\u0101m bumbi\u0146\u0101m ar citronu vai \u0161okol\u0101des glaz\u016bru. Sard\u012bnij\u0101 tradicion\u0101li gatavo zeppole, bet Neapol\u0113 iecien\u012bti ir migliaccio un graffe \u2013 kartupe\u013cu m\u012bklas virtu\u013ci.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\nKarnev\u0101ls, saldumi un kafija \u2013 piln\u012bgs baud\u012bjums<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Neatkar\u012bgi no re\u0123iona, Karnev\u0101la saldumus It\u0101lij\u0101 vienm\u0113r pavada kafija. Espresso, kapu\u010d\u012bno vai melnu kafiju lieliski l\u012bdzsvaro saldumu bag\u0101t\u012bbu un izce\u013c desertu gar\u0161as nianses. T\u0101 ir neat\u0146emama it\u0101\u013cu kult\u016bras sast\u0101vda\u013ca – nesteidz\u012bgs mirklis ar labu kafiju un saldu gardumu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tie\u0161i t\u0101p\u0113c Karnev\u0101la saldumi ide\u0101li sader ar Caff\u00e8 Corsini kafiju. Kvalitat\u012bvas pupi\u0146as, l\u012bdzsvarots arom\u0101ts un autentiska it\u0101\u013cu grauzd\u0113\u0161anas trad\u012bcija padara katru Karnev\u0101la mirkli v\u0113l baud\u0101m\u0101ku. T\u0101 ir \u012bsta It\u0101lijas gar\u0161a!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Karnev\u0101ls It\u0101lij\u0101 ir viens no spilgt\u0101kajiem un gaid\u012bt\u0101kajiem sv\u0113tku periodiem gad\u0101. Tas ir laiks, kad pils\u0113tas un ciemati piepild\u0101s ar kr\u0101s\u0101m, mask\u0101m, smiekliem un saldumu arom\u0101tu. Karnev\u0101ls apvieno senas trad\u012bcijas, reli\u0123isku noz\u012bmi un re\u0123ion\u0101lo kulin\u0101ro mantojumu, radot sv\u0113tkus, kuros \u012bpa\u0161a vieta ir gan priekam, gan baud\u012bjumam. Kas ir Karnev\u0101ls un k\u0101p\u0113c to svin? Karnev\u0101ls ir […]<\/p>","protected":false},"author":8,"featured_media":11238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[22],"tags":[],"class_list":["post-11237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-raksti"],"_links":{"self":[{"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/posts\/11237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/comments?post=11237"}],"version-history":[{"count":7,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/posts\/11237\/revisions"}],"predecessor-version":[{"id":11246,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/posts\/11237\/revisions\/11246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/media\/11238"}],"wp:attachment":[{"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/media?parent=11237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/categories?post=11237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/tags?post=11237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}