{"id":10506,"date":"2025-12-16T10:13:56","date_gmt":"2025-12-16T08:13:56","guid":{"rendered":"https:\/\/arabikakafija.lv\/?p=10506"},"modified":"2025-12-16T10:31:47","modified_gmt":"2025-12-16T08:31:47","slug":"kafijas-proporcijas-majas-vienkarss-celvedis","status":"publish","type":"post","link":"https:\/\/arabikakafija.lv\/en\/kafijas-proporcijas-majas-vienkarss-celvedis\/","title":{"rendered":"Kafijas proporcijas m\u0101j\u0101s: vienk\u0101r\u0161s ce\u013cvedis bez svariem"},"content":{"rendered":"
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Liel\u0101k\u0101 da\u013ca cilv\u0113ku m\u0101j\u0101s negatavo kafiju ar svariem, termometriem un hronometriem. Un tas ir piln\u012bgi norm\u0101li. Ikdien\u0101 kafiju gatavo ar to, kas ir pa rokai – karot\u0113m, kr\u016bz\u0113m un pieredzi. \u0160is raksts ir dom\u0101ts tie\u0161i tam: k\u0101 pagatavot labu kafiju m\u0101j\u0101s bez barista apr\u012bkojuma, bet ar sapratni par proporcij\u0101m, stiprumu un gar\u0161u.<\/p>

Fokuss b\u016bs uz maltu kafiju, jo tie\u0161i to lieto liel\u0101k\u0101 da\u013ca m\u0101jsaimniec\u012bbu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Kafijas\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pamatprincips, kas j\u0101zina<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Kafijas stiprumu galvenok\u0101rt nosaka attiec\u012bba starp kafijas daudzumu un \u016bdens daudzumu, nevis tas, cik ilgi kafija st\u0101v kr\u016bz\u0113 vai cik tum\u0161a t\u0101 izskat\u0101s.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vienk\u0101r\u0161oti:<\/p>

  • vair\u0101k kafijas + maz\u0101k \u016bdens = stipr\u0101ka kafija<\/li>
  • maz\u0101k kafijas + vair\u0101k \u016bdens = maig\u0101ka kafija<\/li><\/ul>

    Viss p\u0101r\u0113jais ir nianses.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    M\u0113r\u012b\u0161ana ar karot\u0113m - vienk\u0101r\u0161\u0101kais veids. Kas ir viena t\u0113jkarote kafijas?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    • T\u0113jkarote bez kaudzes \u2013 kafija nol\u012bdzin\u0101ta ar karotes malu<\/li>
    • T\u0113jkarote ar kaudzi (kalni\u0146u) \u2013 kafija br\u012bvi uzb\u0113rta, nenol\u012bdzin\u0101ta<\/li><\/ul>

      Aptuveni:<\/p>

      • 1 t\u0113jkarote bez kaudzes \u2248 2\u20132,5 g maltas kafijas<\/li>
      • 1 t\u0113jkarote ar kaudzi \u2248 3\u20133,5 g maltas kafijas<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        At\u0161\u0137ir\u012bba ir b\u016btiska, jo divas t\u0113jkarotes ar kaudzi var b\u016bt gandr\u012bz tikpat daudz k\u0101 tr\u012bs bez kaudzes. No t\u0101 ar\u012b veidojas vienk\u0101r\u0161as proporcijas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        Standarta kr\u016bze parasti ir:<\/p>

        • 200\u2013250 ml kr\u016bzi<\/li><\/ul>

          Visas zem\u0101k min\u0113t\u0101s proporcijas ir r\u0113\u0137in\u0101tas uz vienu \u0161\u0101du kr\u016bzi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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          Kafijas stiprums p\u0113c t\u0113jkarot\u0113m<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          Maiga kafija<\/strong><\/p>

          • 2 t\u0113jkarotes bez kaudzes\u2028 VAI<\/li>
          • 1 t\u0113jkarote ar kaudzi<\/li><\/ul>

            Gar\u0161a:<\/p>

            • viegla<\/li>
            • maz r\u016bgtuma<\/li>
            • piem\u0113rota, ja dzer kafiju ar pienu vai tuk\u0161\u0101 d\u016b\u0161\u0101<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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              Vid\u0113ja stipruma kafija<\/strong> (visbie\u017e\u0101k lietot\u0101)<\/p>

              • 3 t\u0113jkarotes bez kaudzes\u2028 VAI<\/li>
              • 2 t\u0113jkarotes ar kaudzi<\/li><\/ul>

                Gar\u0161a:<\/p>

                • l\u012bdzsvarota<\/li>
                • j\u016btams arom\u0101ts<\/li>
                • visdro\u0161\u0101kais variants viesiem un ikdienai<\/li><\/ul>


                  \u0160\u012b ir visizplat\u012bt\u0101k\u0101 proporcija m\u0101jsaimniec\u012bb\u0101s.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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                  Stipra kafija<\/strong><\/p>

                  • 4 t\u0113jkarotes bez kaudzes\u2028 VAI<\/li>
                  • 3 t\u0113jkarotes ar kaudzi<\/li><\/ul>

                    Gar\u0161a:<\/p>

                    • intens\u012bva<\/li>
                    • izteikts r\u016bgtums<\/li>
                    • sp\u0113c\u012bg\u0101ka iedarb\u012bba<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                      Gatavo\u0161ana \u201cuz aci\u201d, bet pareizi<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                      Ja nem\u0113ri pat ar karot\u0113m, vari vad\u012bties p\u0113c \u0161iem orientieriem:<\/p>

                      • uz vienu kr\u016bzi \u016bdens \u2013 kafijas sl\u0101nis, kas piln\u012bb\u0101 nosedz kr\u016bzes dibenu, bet neveido kaudzi<\/li>
                      • ja kafija \u0161\u0137iet \u201cplakana\u201d \u2013 n\u0101kamreiz pievieno mazliet vair\u0101k<\/li>
                      • ja kafija ir asa un r\u016bgta \u2013 samazini daudzumu vai biezumu saskares laiku<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                        Galvenais ir konsekvence: lieto vienu un to pa\u0161u kr\u016bzi un karoti, tad viegl\u0101k atrast savu ide\u0101lo variantu.<\/p>

                        Svar\u012bgi:<\/strong> stipra kafija ne vienm\u0113r noz\u012bm\u0113 \u201clab\u0101ka\u201d. Ja kafija k\u013c\u016bst p\u0101r\u0101k r\u016bgta, bie\u017ei iemesls ir nevis stiprums, bet p\u0101r\u0101k ilga saskare ar biezumiem.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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                        Kas notiek, ja kafijas biezumi paliek kr\u016bz\u0113<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                        Daudzi m\u0101j\u0101s dzer kafiju kop\u0101 ar biezumiem, \u012bpa\u0161i gatavojot to kr\u016bz\u0113 vai kanni\u0146\u0101. Tas nav nepareizi, bet j\u0101zina, k\u0101 tas ietekm\u0113 gar\u0161u.<\/p>

                        Ja dzer kafiju ar biezumiem<\/p>

                        • kafija turpina ievilkties ar\u012b p\u0113c pagatavo\u0161anas<\/li>
                        • ar laiku t\u0101 k\u013c\u016bst stipr\u0101ka un r\u016bgt\u0101ka<\/li>
                        • p\u0113d\u0113jie malki parasti ir visintens\u012bv\u0101kie<\/li><\/ul>

                          \u0160\u0101du kafiju lab\u0101k:<\/p>

                          • dzert l\u0113n\u0101m, bet ne \u013coti ilgi<\/li>
                          • gatavot nedaudz maig\u0101ku nek\u0101 ierasts<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                            In conclusion<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                            Labai kafijai m\u0101j\u0101s nav vajadz\u012bgi svari vai profesion\u0101la tehnika. Pietiek ar sapratni par proporcij\u0101m, nelielu uzman\u012bbu deta\u013c\u0101m un v\u0113lmi atrast sev piem\u0113rot\u0101ko variantu.

                            Karotes, kr\u016bzes un pieredze str\u0101d\u0101 tikpat labi k\u0101 d\u0101rgs apr\u012bkojums – ja zini, ko dari. Un tie\u0161i tas padara kafijas baud\u012b\u0161anu m\u0101j\u0101s vienk\u0101r\u0161u un pat\u012bkamu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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                            <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                            Liel\u0101k\u0101 da\u013ca cilv\u0113ku m\u0101j\u0101s negatavo kafiju ar svariem, termometriem un hronometriem. Un tas ir piln\u012bgi norm\u0101li. Ikdien\u0101 kafiju gatavo ar to, kas ir pa rokai – karot\u0113m, kr\u016bz\u0113m un pieredzi. \u0160is raksts ir dom\u0101ts tie\u0161i tam: k\u0101 pagatavot labu kafiju m\u0101j\u0101s bez barista apr\u012bkojuma, bet ar sapratni par proporcij\u0101m, stiprumu un gar\u0161u. Fokuss b\u016bs uz […]<\/p>","protected":false},"author":8,"featured_media":10507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[22],"tags":[],"class_list":["post-10506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-raksti"],"_links":{"self":[{"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/posts\/10506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/comments?post=10506"}],"version-history":[{"count":13,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/posts\/10506\/revisions"}],"predecessor-version":[{"id":10520,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/posts\/10506\/revisions\/10520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/media\/10507"}],"wp:attachment":[{"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/media?parent=10506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/categories?post=10506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arabikakafija.lv\/en\/wp-json\/wp\/v2\/tags?post=10506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}