How do take care of coffee machine so your drink is always great?

A coffee machine at home or in the office is an indispensable tool for those who appreciate quality coffee and want to enjoy the perfect drink every day. But even the best machine won't make great coffee if it's not properly maintained. Regular and proper cleaning not only improves the taste of your drink, but also prolongs the life of the machine and prevents unpleasant damage.

In this article, you'll find out why caring for your coffee machine is so important, how to do it step-by-step and what habits to get into so that your coffee is always great.

Why is it important to take care of your coffee machine?

Many users don't pay enough attention to the care of their machine until it starts to "sink" or the coffee tastes bitter, flavourless or even strange. But these signs often hide:

a build-up of coffee oils, which oxidise and spoil the taste of the drink;
limescale deposits that block the water supply;
dirty nozzles or a milk frother that becomes a breeding ground for bacteria;
unwanted growth of micro-organisms if wet parts are not dried regularly.

In addition, a dirty appliance may consume more electricity and work less efficiently. Therefore, maintenance is not only an aesthetic issue, but also a factor of taste, safety and economy.

1. Rinse the nozzles and the area where the jug stands

Many coffee machines automatically rinse themselves with water - this helps clean the coffee residue from inside. If your machine doesn't do this, it's a good idea to simply run a small amount of clean water through the coffee nozzle (the same place where the coffee normally flows) after each cup of coffee.

Also wipe the surface where the mug is placed - this is where drips and coffee splashes often accumulate.

2. Empty and rinse the coffee grounds container

Coffee grounds quickly start to mould, especially in warm environments. Empty this container at least once a day and rinse it with warm water.

3. Dry the milk tubes and tanks

If the milk frothing function is used, the milk residue is an ideal environment for bacteria to grow. Use hot steam or rinse the tubes with hot water. Store the milk container in the fridge and wash regularly.

4. Remove and wash the brewhouse

Automatic machines have a brewing mechanism that can be removed. It should preferably be washed under warm water at least once a week without soap.

5. Clean the drip tray and water tank

These parts accumulate moisture, coffee grounds and water minerals. Rinse with warm water and allow to dry.

6. Cleaning with special tablets

Once a week (or depending on the intensity of use), it is recommended to use cleaning tablets to dissolve the oil and coffee residues inside. Many machines offer an automatic cleaning mode.

7. Descaling

The minerals in the water form limestone deposits over time. Inside the appliance, this reduces water flow and increases the risk of damage. The frequency of descaling depends on the hardness of the water - usually once a month or every 200-300 cups brewed. Use only the products recommended by the manufacturer.

8. Water filter replacement

If your machine uses a water filter, you need to change it regularly (every 1-2 months). This improves the taste of the coffee and reduces the risk of limescale.
Additional tips:

Read the instruction manual - each machine has its own nuances and the manufacturer knows best how to maintain it.
Use good quality water - filtered or softened water significantly reduces the risk of limescale.
Prevent moisture build-up - allow all parts to dry before reassembling.

Conclusion

A clean coffee machine is not a luxury - it's a necessity if you want to enjoy rich aroma, great taste and a seamless experience every time you make a cup of coffee. Although it may seem time-consuming at first, these steps quickly become a habit. And the coffee you'll enjoy will be worth it.

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