French press: The classic method for a perfect coffee experience

The French Press is one of the most elegant and simple ways to make delicious coffee at home. Invented in the 19th century, this method has become a classic - not only for its aesthetic appeal, but also for the rich, full-bodied flavour it can deliver. The French press is suitable for both everyday coffee enjoyment and for special occasions when you want to highlight the quality and aroma of your coffee.

What is the French press?

The French press consists of a glass or stainless steel can, a metal screen and a piston. The process is simple: the ground coffee is covered with hot water, allowed to brew and then, by pressing the plunger, the grounds are separated from the beverage. The result is a strong, full-bodied and aromatic coffee.

Which coffee to choose for the French press?

To get a great result, it is important to choose not only quality coffee, but also the right grind. Coarse grinds are best for French presses - they ensure that the coffee is not over-extracted and the piston is not blocked.

Recommendations for choosing coffee:

Arabica coffee with fruity or chocolaty notes will give you a rich and balanced taste.
Single origin coffees (e.g, Ethiopia or Colombia) particularly excels in this method, because the French press allows you to savour the nuances.
Avoid very finely ground coffee (e.g. espresso grinds) as this can cause thickening in the drink and make the taste too bitter.

Classic recipe for French press

Ingredients (for 2 cups):

30 g coarsely ground coffee (about 2 tablespoons)
500 ml hot water (approx. 92-96°C)
French Press
Spoon and timer

Preparation steps:

Preheat the press - rinse the can with hot water before cooking to maintain the temperature.
Ground coffee - add coffee directly into the press canister.
Pour water over the coffee - just enough water to cover the coffee at first. Wait 30 seconds - this will allow the coffee to "bloom" and release the aromas.
Slowly and evenly pour in the remaining water, stirring with a spoon to blend the coffee mixture evenly.
Put the plunger cap on, but don't press it yet.
Allow to infuse for 4 minutes. If you want a stronger flavour, you can extend to 5 minutes.
Press the plunger slowly and evenly to separate the thick solids from the drink.
Pour into mugs and enjoy immediately.

Advantages of the French press

A complete taste experience - because no paper filter is used, oils and flavours remain in the drink.
Simple and long-lasting, the French press requires no electricity and lasts for years.
Suitable for different tastes - the proportions and infusion time allow you to adjust the intensity of the flavour.

A few more tips:

Use filtered water, as the quality of the water directly affects the taste of the coffee.
Do not leave the finished coffee in the press for a long time - this will make the taste too bitter.
Experiment with different coffee-to-water ratios to find the one that works best for you.

The French press is a great way to discover the richness and nuances of the world of coffee. It not only allows you to enjoy an authentic and high-quality beverage, but also gives coffee making a special sense of ritual. If you are really interested in coffee, the French press is sure to be one of your favourite tools on your way to the perfect cup.