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10 Surprising Facts About Coffee You Probably Didn't Know
Coffee is one of the most popular drinks in the world, but its history and the properties are full of surprises. Many people can't imagine a day without their morning coffee, but did you know that this drink is more than just a source of energy? Here are 10 fascinating facts about coffee that are sure to surprise you!
1. Coffee was originally eaten
Before coffee drinking became popular, ancient Africans mixed coffee berries with animal fat to create energy balls that provided long-lasting strength and endurance.
2. Coffee is the second most traded commodity in the world
After oil, coffee is the most sought-after commodity on the world market. The coffee industry provides a livelihood for millions of people around the world, from growers to baristas in cafés.
3. Coffee beans are not actually beans
Despite the name, coffee beans are the seeds of a fruit that are dried, roasted and ground to make a drink. Their correct name would be 'coffee berry seeds'.
4. Caffeine improves physical and mental performance
Caffeine blocks adenosine, a compound that causes fatigue, so we feel more alert after drinking coffee. It also increases adrenaline levels.
5. Moderate coffee consumption can prolong life
Studies show that moderate coffee consumption can have positive health effects, including a reduced risk of heart disease, Parkinson's disease and even certain cancers.
6. The world's most expensive coffee comes from civet cats
Kopi Luwak, or "cat coffee", is one of the most exclusive and expensive coffees in the world. It is obtained after civet cats eat the coffee berries and pass them with their faeces. The fermentation process in the animal's digestive tract gives the coffee its unique flavour.
7. Coffee helps the body burn fat
Caffeine is a natural metabolic stimulant that helps the body burn fat faster, which is why it is a common ingredient in various dietary supplements and weight loss products.
8. Coffee may protect against neurological diseases
Regular coffee consumption is associated with a lower risk of Alzheimer's and Parkinson's diseases because it helps protect the brain from degenerative processes.
9. Coffee grounds are multifunctional
Used coffee grounds can be used for a variety of practical purposes - as a plant fertiliser, a natural body scrub, an anti-odour agent or even an insect repellent.
10. Quality coffee culture is growing in Latvia
More and more people in Latvia are appreciating the high quality coffee offered in specialist coffee shops and roasters.
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